RECIPE: Summer Fresh Salad

Today’s post won’t hardly be about us, but I’ll just let you know – we’re doing great! God is good, all the time, and we are thankful for what he’s doing, all the time.

I’m not sure where you live but we live in Texas and let’s just say it is already TOO hot outside. One of our favorite salads to make when it’s “TOO” hot out is a salad I learned from my Mother, which has no name but you can’t even name it – it’s just that good.

I hope you try and make it and enjoy it!

Recipe - Broccoli Salad

Ingredients:
2 broccoli bunches
1/2 cup sunflower seeds-salted (no-shell)
1 lb grapes
1 cup Helman’s mayonnaise
1 tsp. Splenda

Preparation:
Cut broccoli in small pieces (thumb-size is perfect!)
Cut grapes at least in half
Mix broccoli, grapes, sunflower seeds
Add mayonnaise
Mix well with Splenda
Put it in the fridge for 1/2 hour to chill

Now, serve and enjoy! Happy first week of Summer. 🙂

With Joy,
Ruthie